Unbelievable Fat-Free Cauliflower Soup

1. 1

   Add cauliflower to food processor and pulse until finely chopped.

2. 2

   Transfer to a large pot and cover with water.

3. 3

   Boil until cauliflower is completely tender and there are no more floating pieces - about 30 minutes (the time will depend on the size of the cauliflower bits).

4. 4

   Take mixture back to food processor and puree until completely smooth. It's important to fully puree the the cauliflower - until it's very creamy.

5. 5

   Season with salt and pepper to taste, adding more water if necessary.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.