How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Lentil Stew?

You need 11 ingredients. The key ingredients include: 1 1/4 cups progresso chicken broth or 1 1/4 cups vegetable broth, 1 cup dried lentils, sorted, rinsed, 1 1/2 lbs russet potatoes, cut into 3/4-inch pieces (3 large), 2 cups chopped onions, and more.

Is Tuscan Lentil Stew suitable as soups & stews?

Yes, Tuscan Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Lentil Stew Recipe

Name: Tuscan Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups progresso chicken broth or 1 1/4 cups vegetable broth; 1 cup dried lentils, sorted, rinsed; 1 1/2 lbs russet potatoes, cut into 3/4-inch pieces (3 large); 2 cups chopped onions; 3 garlic cloves, finely chopped; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 2 teaspoons italian seasoning; 1 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; fresh baby spinach leaves, chopped; fresh parmesan cheese, shredded

Warm up with this hearty Tuscan Lentil Stew recipe. Made with progresso chicken, dried lentils, russet potatoes and onions. Easy step-by-step instructio…

This Tuscan Lentil Stew relies on simple, everyday ingredients such as chopped onions, italian seasoning, salt and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Lentil Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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