Smoked Salmon with Apple-Horseradish Cream and Black Bread

1. 1

   Steam broccoli in a colander over simmering water or in the microwave until tender-crisp.

2. 2

   Set aside.

3. 3

   Meanwhile, in a medium bowl, whisk together apple, yogurt, mayonnaise, mustard, and horseradish.

4. 4

   Arrange salmon on a serving platter.

5. 5

   Arrange black bread slices alongside and garnish with lemon wedges and capers.

6. 6

   Serve half of the broccoli with this meal and reserve remaining broccoli (about 2 cups) for another recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.