Papa Jim'S Meatloaf Recipe

Name: Papa Jim'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. ground beef; 1 tsp. garlic powder; salt and pepper to taste; 1 (4-oz) can chopped green chiles; 1 (4-oz) can mushrooms, reserve liquid; 2 eggs; 8 to 10 saltine crackers, crushed; 1 small onion, chopped; 2/3 cup ketchup; 3 slices bacon

Servings: persons

2 lbs. ground beef
1 tsp. garlic powder
salt and pepper to taste
1 (4-oz) can chopped green chiles
1 (4-oz) can mushrooms, reserve liquid
2 eggs
8 to 10 saltine crackers, crushed
1 small onion, chopped
2/3 cup ketchup
3 slices bacon

1
In small bowl, mix together ketchup and reserved liquid from mushrooms and set aside.
2
In large bowl, mix together ground beef, spices, green chiles, mushrooms, eggs, crackers and onion.
3
Mix thoroughly (using your hands is easiest).
4
Form into a loaf and put in large loaf pan.
5
Lay bacon slices on top of loaf.
6
Pour ketchup mixture on top of bacon.
7
You may use the new pans that have holes to drain fat from the pan.
8
Bake in oven at 325 degrees for 50 minutes.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs. ground beef, 1 tsp. garlic powder, salt and pepper to taste, 1 (4-oz) can chopped green chiles, and more.

Yes, Papa Jim'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papa Jim'S Meatloaf

How did you like this recipe?

Frequently Asked Questions