Mini Meatloaves Recipe

Name: Mini Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground chuck (twice ground, ask at the meat counter or do yourself since this makes a difference); 12 lb ground veal (twice ground); 12 lb ground pork (twice ground); 2 cups white breadcrumbs (no crusts); 2 large eggs; ½ cup 2% low-fat milk; 1 small onion, minced finely (or you can use onion powder or dried onion); 1 -2 garlic clove, minced finely (or you can use garlic powder); ¼ cup fresh parsley, chopped or 2 tablespoons dried parsley; 2 tablespoons fresh thyme or 1 teaspoon dried thyme; 2 tablespoons fresh oregano or 1 teaspoon dried oregano; 1 tablespoon Dijon mustard; sea salt & freshly ground black pepper; 1 cup ketchup; ¼ cup light brown sugar; 2 tablespoons apple cider vinegar

Servings: persons

1 lb ground chuck (twice ground, ask at the meat counter or do yourself since this makes a difference)
12 lb ground veal (twice ground)
12 lb ground pork (twice ground)
2 cups white breadcrumbs (no crusts)
2 large eggs
½ cup 2% low-fat milk
1 small onion, minced finely (or you can use onion powder or dried onion)
1 -2 garlic clove, minced finely (or you can use garlic powder)
¼ cup fresh parsley, chopped or 2 tablespoons dried parsley
2 tablespoons fresh thyme or 1 teaspoon dried thyme
2 tablespoons fresh oregano or 1 teaspoon dried oregano
1 tablespoon Dijon mustard
sea salt & freshly ground black pepper
1 cup ketchup
¼ cup light brown sugar
2 tablespoons apple cider vinegar

1
Mix all ingredients together by hand - incorporate well, but don't over mix.
2
Divide into balls and fill 12 muffin tins with the mixture.
3
Allow mixture to come to room temperature while oven heats to 350 degrees.
4
(This is a great time to serve appetizers or first courses) Bake mini meatloaves for 20 minutes.
5
Meanwhile, in a small saucepan, combine 1 cup of ketchup, 1/4 cup of brown sugar and 2 tbs apple cider vinegar and bring to a simmer.
6
After baking meatloaves for about 20 minutes, spread sauce over loaves and bake for another 5 minutes, until a glaze forms.
7
Remove from oven, serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground chuck (twice ground, ask at the meat counter or do yourself since this makes a difference), 12 lb ground veal (twice ground), 12 lb ground pork (twice ground), 2 cups white breadcrumbs (no crusts), and more.

Yes, Mini Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatloaves

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