Papa Dominick'S Italian Meatballs

1. 1

   Combine the ground beef, fresh basil, dried basil, egg, bread crumbs, Parmesan cheese, garlic powder and kosher salt and mix together by hand until all ingredients are incorporated.

2. 2

   Roll meatball mixture into approximately 1-1/2 inch round balls.

3. 3

   Heat olive oil in a medium skillet over medium to medium low heat. Cook meatballs turning to brown on all sides. Approximately twelve minutes total cooking time or until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.