Papa D'S Pancit Recipe

Name: Papa D'S Pancit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 lb sliced chicken meat (uncooked); 1 lb raw shrimp, peeled; 1 stalk celery, 2 inch julienne cut; 2 carrots, 2 inch julienne cut; 1 medium white onion, sliced thin; 1 tablespoon minced garlic; 10 ounces shredded cabbage; 1/2 cup shiitake mushroom (optional); 2 1/2 cups chicken broth; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 (8 ounce) package rice noodles; black pepper; green onion (to garnish)

Servings: persons

2 tablespoons butter
1 lb sliced chicken meat (uncooked)
1 lb raw shrimp, peeled
1 stalk celery, 2 inch julienne cut
2 carrots, 2 inch julienne cut
1 medium white onion, sliced thin
1 tablespoon minced garlic
10 ounces shredded cabbage
1/2 cup shiitake mushroom (optional)
2 1/2 cups chicken broth
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 (8 ounce) package rice noodles
black pepper
green onion (to garnish)

1
Heat butter In a wok or large skillet over medium high heat and saute garlic and onion until translucent.
2
Add chicken and shrimp until half cooked.
3
Add all vegetables except cabbage and stir fry for about 2 minutes.
4
Add black pepper.
5
Add chicken broth, soy sauce, oyster sauce and bring to a boil.
6
Add cabbage and noodles, mixing gently to prevent them from breaking.
7
Simmer until liquid is absorbed and noodles are done, about 10 minutes.
8
Serve with sliced green onions.

738

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 1 lb sliced chicken meat (uncooked), 1 lb raw shrimp, peeled, 1 stalk celery, 2 inch julienne cut, and more.

Yes, Papa D'S Pancit falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Papa D'S Pancit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions