How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red coconut curry salmon?

You need 5 ingredients. The key ingredients include: 1/3 cup thai red curry paste or whatever.., 1 cup coconut milk, 2 limes thinly sliced as sour as cookpad, 4 ,200gm salmon fillets skin removed like cookpad has skinned us...., and more.

Is Red coconut curry salmon suitable as seafood?

Yes, Red coconut curry salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red coconut curry salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red coconut curry salmon Recipe

Name: Red coconut curry salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup thai red curry paste or whatever..; 1 cup coconut milk; 2 limes thinly sliced as sour as cookpad; 4 ,200gm salmon fillets skin removed like cookpad has skinned us....; 1 coriander, green onions, fried shallots, and Chilli sauce to serve

Red coconut curry salmon – a delicious recipe with thai red curry, coconut milk, salmon fillets, coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup thai red curry paste or whatever..
1 cup coconut milk
2 limes thinly sliced as sour as cookpad
4 ,200gm salmon fillets skin removed like cookpad has skinned us....
1 coriander, green onions, fried shallots, and Chilli sauce to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

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Red coconut curry salmon

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