Pap Walters' Cornbread

1. 1

   Place a 9-inch cast iron skillet into oven, and preheat oven to 450 degrees F (230 degrees C).

2. 2

   Mix the cornmeal, bacon fat, salt, eggs, buttermilk, and cottage cheese together in a bowl. With an oven mitt, remove the hot skillet from the oven, and spray it with cooking spray. Pour the corn bread batter into the hot skillet.

3. 3

   Bake in the preheated oven until the top of the corn bread is golden brown, about 20 minutes. Check after 10 minutes. Serve sliced in wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.