Paolo (Helen'S) Chili

Name: Paolo (Helen'S) Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 2 small onions, chopped; 2 Tbsp. sugar; 1 Tbsp. chili powder (heaping); 1 Tbsp. Worcestershire sauce; 2 cans dark, red kidney beans, drained; salt to taste; 1 tsp. cumin (optional); 1 1/2 pt. tomatoes; 1/2 c. catsup; 1/4 tsp. cayenne pepper; 1 Tbsp. paprika; 1 can Bush's chili beans, drained

Eats Now Editorial Team · 447 kcal · Soups & Stews

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Paolo (Helen'S) Chili – a delicious recipe with ground chuck, onions, sugar, chili powder, Worcestershire sauce, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck
2 small onions, chopped
2 Tbsp. sugar
1 Tbsp. chili powder (heaping)
1 Tbsp. Worcestershire sauce
2 cans dark, red kidney beans, drained
salt to taste
1 tsp. cumin (optional)
1 1/2 pt. tomatoes
1/2 c. catsup
1/4 tsp. cayenne pepper
1 Tbsp. paprika
1 can Bush's chili beans, drained

1
Drain and rinse the beans, easily done using a colander. Brown the meat and onions.
2
Drain off excess fat.
3
Using blender or food processor, mix the remaining ingredients.
4
Simmer on low for about 1 hour, stirring often.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 2 small onions, chopped, 2 Tbsp. sugar, 1 Tbsp. chili powder (heaping), and more.

Yes, Paolo (Helen'S) Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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