How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paolo (Helen'S) Chili?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 2 small onions, chopped, 2 Tbsp. sugar, 1 Tbsp. chili powder (heaping), and more.

Is Paolo (Helen'S) Chili suitable as soups & stews?

Yes, Paolo (Helen'S) Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paolo (Helen'S) Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paolo (Helen'S) Chili Recipe

Name: Paolo (Helen'S) Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 2 small onions, chopped; 2 Tbsp. sugar; 1 Tbsp. chili powder (heaping); 1 Tbsp. Worcestershire sauce; 2 cans dark, red kidney beans, drained; salt to taste; 1 tsp. cumin (optional); 1 1/2 pt. tomatoes; 1/2 c. catsup; 1/4 tsp. cayenne pepper; 1 Tbsp. paprika; 1 can Bush's chili beans, drained

Warm up with this hearty Paolo (Helen'S) Chili recipe. Made with ground chuck, onions, sugar and chili powder. Easy step-by-step instructions included.

This Paolo (Helen'S) Chili relies on simple, everyday ingredients such as ground chuck, small onions, chopped, sugar and chili powder (heaping). It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paolo (Helen'S) Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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