Pao De Queijo (Cheese Bread)

1. 1

   Put the yuka flour in a bowl.

2. 2

   Boil water, milk and oil - be careful the milk tends to raise and the stove can catch on fire if the oil touches the burners.

3. 3

   Pour the boiled liquids into the flour mixing as fast as you can. Don't worry if you can't mix everything.

4. 4

   Add eggs and salt. Use the dough mixer to mix everything.

5. 5

   Add cheeses. (Cut gouda in small pieces if you cant find the one that comes in cubes inside a bag.) Use your hands to incorporate them to the mix.

6. 6

   Use 2 spoons to make little mountains in the baking pan.

7. 7

   Bake for 20 min at 425u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.