West Coast Lefse(Vest Kyst Lefse)

1. 1

   Mix as for bread.

2. 2

   Dough should be a little firmer than bread. Let rise.

3. 3

   Knead down and let rise again until light.

4. 4

   Divide into good sized biscuits and cover with damp cloth to keep from drying out.

5. 5

   Roll each piece out on floured cloth with grooved rolling pin until thin.

6. 6

   This is difficult, as dough springs back. Use sharp, pointed rolling pin to mark.

7. 7

   Bake on hot, greased griddle, turning as one side browns.

8. 8

   Spread out cakes until cool and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.