Cinnamon Twists Recipe

Name: Cinnamon Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. sour cream; 1/2 tsp. baking soda; 1 yeast cake; 4 Tbsp. soft shortening; 1/2 c. brown sugar; 3 Tbsp. sugar; 1 tsp. salt; 1 large egg; 3 c. flour; 1 tsp. cinnamon

Servings: persons

1
Heat 1 cup sour cream to lukewarm in saucepan.
2
Remove from heat and stir in 3 tablespoons sugar, 1/2 teaspoon soda and 1 teaspoon salt.
3
Crumble cake yeast (or package dry yeast).
4
Stir until dissolved.
5
Add egg, 2 tablespoons soft shortening and flour. Mix well, using hand if necessary.
6
Turn onto a floured board. Fold over until smooth.
7
Roll into a 24 x 6-inch oblong.
8
Spread 2 tablespoons soft butter.
9
Sprinkle half the dough with a mixture of 1/2 cup brown sugar and 1 teaspoon cinnamon.
10
Fold other half over. Cut into 24 strips 1-inch wide.
11
Fold strip at both ends and twist opposite direction.
12
Place on greased baking sheet.
13
Cover and let rise about 1 hour.
14
Bake 12 to 15 minutes at 375u00b0.
15
Frost.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sour cream, 1/2 tsp. baking soda, 1 yeast cake, 4 Tbsp. soft shortening, and more.

Yes, Cinnamon Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Twists

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