Pão De Queijo (Brazilian Cheese Puffs) – a delicious recipe with tapioca starch, milk, vegetable oil, eggs, salt, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F.
2
Grease (or spray) the bottoms of 24 (or 48) mini-muffin cups.
3
Blend milk, oil and eggs, then add tapioca starch and finally, cheese. The result must be something very liquid.
4
Pour the mixture in the muffins cups, filling about 2/3 of each one.
5
Sprinkle with Parmesan cheese.
6
Bake at 350u00b0F until done or golden brow, about 18 minutes. They should double the size (most of that is air inside the bread).
7
Serve warm.
8
Tip: if you don't worry with calories, you can serve with cream-cheese and butter. We can even add small pieces of bacon before bake.
9
Note: if you don't have Parmesan, you can use any other hard cheese, like asiago or provolone.
571
kcal
Calories
50
g
Fat
5
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups tapioca starch, 1 cup milk, 1/2 cup vegetable oil, 3 eggs, and more.
Yes, Pão De Queijo (Brazilian Cheese Puffs) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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