Coffee Stirrer Sticks

1. 1

   In a large heavy saucepan, combine the sugar, coffee, corn syrup, cocoa and cinnamon. Cook over medium heat until the sugar is dissolved, stirring constantly. Cook over medium heat, without stirring, until a candy thermometer reads 290u00b0 (soft-crack stage), about 7 minutes. Remove from the heat.

2. 2

   Immediately stir in vanilla, then pour into a greased 2-cup heat-proof glass measuring cup. Working quickly, pour tablespoonfuls into circles on a greased

3. 3

   and lay a stick in each circle. Allow to cool until hardened. When cooled, wrap with plastic wrap and tie with ribbon. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.