Stuffed Iowa Chops Recipe

Name: Stuffed Iowa Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork loin chops (1-1/2 inches thick and 8 ounces each); 1 tablespoon canola oil; 1 tablespoon finely chopped onion; 1 tablespoon minced fresh parsley; 1 tablespoon 2% milk; 1/4 teaspoon salt; 1/4 teaspoon rubbed sage; 1/4 teaspoon pepper; 1 cup chopped peeled apple; 1 cup whole kernel corn; 1 cup dry bread crumbs; 1/3 cup honey; 3 to 4 tablespoons Dijon mustard; 3/4 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed

Servings: persons

4 bone-in pork loin chops (1-1/2 inches thick and 8 ounces each)
1 tablespoon canola oil
1 tablespoon finely chopped onion
1 tablespoon minced fresh parsley
1 tablespoon 2% milk
1/4 teaspoon salt
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1 cup chopped peeled apple
1 cup whole kernel corn
1 cup dry bread crumbs
1/3 cup honey
3 to 4 tablespoons Dijon mustard
3/4 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed

1
Preheat oven to 350u00b0. Cut a pocket in each pork chop by slicing almost to the bone. In a large skillet, heat oil over medium heat. Brown chops on each side; cool slightly.
2
In a bowl, mix onion, parsley, milk and seasonings. Add apple, corn and bread crumbs; toss to combine. Spoon into pork chops; place in a greased 13x9-in. baking dish.
3
In a small bowl, mix sauce ingredients; reserve half of the sauce for brushing. Pour remaining sauce over pork chops. Bake, uncovered, 50-60 minutes or until a thermometer inserted in stuffing reads 165u00b0, brushing occasionally with reserved sauce during the last 20 minutes.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 bone-in pork loin chops (1-1/2 inches thick and 8 ounces each), 1 tablespoon canola oil, 1 tablespoon finely chopped onion, 1 tablespoon minced fresh parsley, and more.

Yes, Stuffed Iowa Chops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Iowa Chops

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