Broccoli & Ham Double Stuffed Potatoes

1. 1

   ["Using a fork, poke a few holes in each potato (this allows the steam to escape so they don't burst open when you cut them later)

2. 2

   Place the whole potatoes on a baking sheet, in oven and cook for 20 minutes until a fork pierces them easily. Don't over cook, you will be baking them again after you stuff them.", "Carefully remove from oven and let cool for a few minutes until you can handle them. Cut in half lengthwise and using a spoon, scoop out the flesh of the potato into a bowl. Be careful not to scoop out to much leaving about 1/4"" so the potato skins won't fall apart when you stuff them. Mix with remaining ingredients. Using a large spoon, stuff the filling into the potato skins.

3. 3

   Place them back on the baking sheet and cook another 10 minutes until heated through and cheese is melted.", "Optional: Serve with cottage cheese and drizzle with hot sauce or salsa."]

* Per serving · 4 servings · Values may vary.