Broccoli & Ham Double Stuffed Potatoes – a delicious recipe with potatoes, broccoli chopped, ham, shredded cheese, sour cream, parsley small. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Using a fork, poke a few holes in each potato (this allows the steam to escape so they don't burst open when you cut them later)
2
Place the whole potatoes on a baking sheet, in oven and cook for 20 minutes until a fork pierces them easily. Don't over cook, you will be baking them again after you stuff them.", "Carefully remove from oven and let cool for a few minutes until you can handle them. Cut in half lengthwise and using a spoon, scoop out the flesh of the potato into a bowl. Be careful not to scoop out to much leaving about 1/4"" so the potato skins won't fall apart when you stuff them. Mix with remaining ingredients. Using a large spoon, stuff the filling into the potato skins.
3
Place them back on the baking sheet and cook another 10 minutes until heated through and cheese is melted.", "Optional: Serve with cottage cheese and drizzle with hot sauce or salsa."]
481
kcal
Calories
31
g
Fat
26
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 russet potatoes medium size, 1 cup broccoli chopped, 1 cup chopped ham, 1 1/2 cups shredded cheese, and more.
Yes, Broccoli & Ham Double Stuffed Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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