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["Preheat oven to 350 F.", "Scald milk.", "Add in sugar, salt and butter. Cool to lukewarm.", "Measure into a bowl 0.5 c. lukewarm water, stirring in 2 tsp. sugar. Sprinkle with contents yeast envelopes. Let stand 10 minutes then stir well.", "Stir above mixture into milk mixture.", "Stir in well-beaten eggs and 2 c. flour. Beat until smooth.", "Stir in remaining 2 c. flour.", "Turn dough out onto a lightly floured surface. Knead until smooth and elastic.", "Place dough in a greased bowl. Brush top with melted butter.", "Cover and let rise in a warm place, free from drafts until doubled in bulk (about 1 hour).", "Punch down dough and then turn onto a lightly floured surface.", "Halve the dough, rolling each into 9"" x 12"" rectangles.", "Brush generously with melted butter. Sprinkle each rectangle with half the brown sugar/cinnamon mixture.", "Roll up like jelly rolls, starting at the short edge.", "Seal edges.", "Cut into 9 equal pieces, 1 inch thick.", "Place cut-side up, in a greased 8 inch square pan.", "Brush lightly with melted butter.", "Let rise in a warm place until doubled in bulk.", "Bake at 350 F for about 35 minutes", "Frost with icing, if desired.", "To prepare the icing:", "Combine sifted icing sugar and vanilla and enough milk to make a stiff icing."]
