Chicken Long

1. 1

   Put chicken in a baking dish and cover with soup.

2. 2

   Bake at 350 for 20 minutes.

3. 3

   While chicken is baking, steam vegetables until tender.

4. 4

   Remove chicken and let cool until it can be handles.

5. 5

   Slice into 1/2 to 1 inch chunks.

6. 6

   Increase oven temperature to 450.

7. 7

   Mix vegetables with chicken.

8. 8

   Salt and pepper to taste.

9. 9

   Roll out pastry sheet and slick in half.

10. 10

    Scoop spoonfuls of chicken in a row down the middle of each half.

11. 11

    Sprinkle cheese over chicken and fold pastries over, sealing by pressing down edges with a fork.

12. 12

    Bake on ungreased cookie sheet 8-12 minutes.

13. 13

    (You may have enough extra filling left over to make 1 or 2 more pastries.

14. 14

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.