Chesapeake Cluckers Recipe

Name: Chesapeake Cluckers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 12 lbs chicken wings or 3 12 lbs chicken drumsticks or 3 12 lbs chicken thighs (or combination); vegetable oil; Old Bay Seasoning; 8 fluid ounces no-salt-added ketchup; 2 fluid ounces cider vinegar; 1 teaspoon ground mustard powder; 3 teaspoons Old Bay Seasoning; ¼ teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 2 teaspoons prepared horseradish

Servings: persons

3 12 lbs chicken wings or 3 12 lbs chicken drumsticks or 3 12 lbs chicken thighs (or combination)
vegetable oil
Old Bay Seasoning
8 fluid ounces no-salt-added ketchup
2 fluid ounces cider vinegar
1 teaspoon ground mustard powder
3 teaspoons Old Bay Seasoning
¼ teaspoon garlic powder
1 teaspoon Worcestershire sauce
2 teaspoons prepared horseradish

1
Combine all the barbecue sauce ingredients in a small saucepan.
2
Simmer over low heat for 10 minutes.
3
Remove from the heat.
4
Lightly brush the chicken pieces with vegetable oil.
5
Sprinkle them generously with Old Bay seasoning.
6
Grill the chicken over hot coals for about 40 minutes, turning often.
7
During the last 10 minutes of grilling, brush the chicken with barbecue sauce.
8
Serve with additional barbecue sauce on the side and lots of napkins for schticky fingers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 12 lbs chicken wings or 3 12 lbs chicken drumsticks or 3 12 lbs chicken thighs (or combination), vegetable oil, Old Bay Seasoning, 8 fluid ounces no-salt-added ketchup, and more.

Yes, Chesapeake Cluckers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chesapeake Cluckers

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