How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chesapeake Cluckers?

You need 10 ingredients. The key ingredients include: 3 12 lbs chicken wings or 3 12 lbs chicken drumsticks or 3 12 lbs chicken thighs (or combination), vegetable oil, Old Bay Seasoning, 8 fluid ounces no-salt-added ketchup, and more.

Is Chesapeake Cluckers suitable as meat & poultry?

Yes, Chesapeake Cluckers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chesapeake Cluckers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chesapeake Cluckers Recipe

Name: Chesapeake Cluckers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs chicken wings or 3 12 lbs chicken drumsticks or 3 12 lbs chicken thighs (or combination); vegetable oil; Old Bay Seasoning; 8 fluid ounces no-salt-added ketchup; 2 fluid ounces cider vinegar; 1 teaspoon ground mustard powder; 3 teaspoons Old Bay Seasoning; ¼ teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 2 teaspoons prepared horseradish

Try this homemade Chesapeake Cluckers recipe the whole family will love. Made with chicken, vegetable oil, Bay Seasoning and salt. Easy step-by-step ins…

This Chesapeake Cluckers relies on simple, everyday ingredients such as vegetable oil, old bay seasoning, fluid ounces cider vinegar and ground mustard powder. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chesapeake Cluckers

Tips for the best results

Variations & substitutions

My Personal Notes

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