Wild Rice Salad Recipe

Name: Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wild rice; 4 cups chicken broth; ½ cup pecans; ½ cup cashews; ½ cup dates, chopped and pitted; ¼ cup golden raisin; ¼ cup dried cranberries; 2 tablespoons celery, finely diced; ¼ cup green onion, diced; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1 garlic clove, finely minced; 1 teaspoon Dijon mustard; 1 teaspoon sugar; 1 teaspoon kosher salt; ¼ teaspoon fresh ground pepper; ¼ cup vegetable oil; 2 tablespoons olive oil

Servings: persons

1 cup wild rice
4 cups chicken broth
½ cup pecans
½ cup cashews
½ cup dates, chopped and pitted
¼ cup golden raisin
¼ cup dried cranberries
2 tablespoons celery, finely diced
¼ cup green onion, diced
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 garlic clove, finely minced
1 teaspoon Dijon mustard
1 teaspoon sugar
1 teaspoon kosher salt
¼ teaspoon fresh ground pepper
¼ cup vegetable oil
2 tablespoons olive oil

1
Bring stock to a boil.
2
Add rice and cook, covered, for 45 - 50 mins (or until grains split).
3
At this point it can be drained and refrigerated for 2 days.
4
Whisk together all dressing ingredients, except oils.
5
Add oils, last; whisk vigorously until mixture emulsifies.
6
This can be stored in fridge for a couple of days.
7
Toast nuts in a dry frying pan over medium heat.
8
Cool and roughly chop.
9
A few hours before serving.
10
toss everything together in a large bowl.
11
with just enough dressing to lightly coat.
12
Taste and season.
13
P.S.
14
this can be made with vegetable broth.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup wild rice, 4 cups chicken broth, ½ cup pecans, ½ cup cashews, and more.

Yes, Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Salad

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