How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Delnegro's Shrimp Mold?

You need 8 ingredients. The key ingredients include: 10 ounces condensed tomato soup (1 can), 1 (1/4 ounce) package unflavored gelatin, ¼ cup water, cold, 8 ounces cream cheese, softened, and more.

Is Mrs. Delnegro's Shrimp Mold suitable as seafood?

Yes, Mrs. Delnegro's Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mrs. Delnegro's Shrimp Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Delnegro's Shrimp Mold Recipe

Name: Mrs. Delnegro's Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces condensed tomato soup (1 can); 1 (1/4 ounce) package unflavored gelatin; ¼ cup water, cold; 8 ounces cream cheese, softened; 1 cup celery, finely chopped; ½ cup onion, finely chopped; 1 lb cooked shrimp, finely cut; 1 cup mayonnaise

Mrs. Delnegro's Shrimp Mold – a delicious recipe with tomato soup, unflavored gelatin, water, cream cheese, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 ounces condensed tomato soup (1 can)
1 (1/4 ounce) package unflavored gelatin
¼ cup water, cold
8 ounces cream cheese, softened
1 cup celery, finely chopped
½ cup onion, finely chopped
1 lb cooked shrimp, finely cut
1 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Seafood

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Mrs. Delnegro's Shrimp Mold

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