How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella Salad With Bacon, Tomato, And Basil?

You need 12 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 2 teaspoons extravirgin olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Panzanella Salad With Bacon, Tomato, And Basil suitable as salads?

Yes, Panzanella Salad With Bacon, Tomato, And Basil falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panzanella Salad With Bacon, Tomato, And Basil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella Salad With Bacon, Tomato, And Basil Recipe

Name: Panzanella Salad With Bacon, Tomato, And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 2 teaspoons extravirgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 garlic cloves, minced; 4 cups coarsely chopped tomato (about 1 1/3 pounds); 1/2 cup vertically sliced red onion; 1/4 cup chopped fresh basil; 6 bacon slices, cooked and crumbled; 1 (8-ounce) loaf day-old French bread, cut into 1-inch cubes; Cooking spray; 2 cups torn romaine lettuce

Panzanella Salad With Bacon, Tomato, And Basil

Eats Now Editorial Team · 971 kcal · Salads

Panzanella Salad With Bacon, Tomato, And Basil – a delicious recipe with balsamic vinegar, extravirgin olive oil, salt, black pepper, garlic, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Panzanella Salad With Bacon, Tomato, And Basil

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