Panzanella Salad Recipe

Name: Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices thick bread, day-old,either white,brown or rye; 1 small red onion, thinly sliced; 1 lb tomatoes, ripe,thinly sliced; 4 ounces mozzarella cheese; 1 tablespoon fresh basil, shredded; salt & freshly ground black pepper, to taste; ½ cup extra virgin olive oil; 3 tablespoons balsamic vinegar; 1 small lemon, juice of; stoned and sliced black olives or capers packed in salt, to garnish

Servings: persons

4 slices thick bread, day-old,either white,brown or rye
1 small red onion, thinly sliced
1 lb tomatoes, ripe,thinly sliced
4 ounces mozzarella cheese
1 tablespoon fresh basil, shredded
salt & freshly ground black pepper, to taste
½ cup extra virgin olive oil
3 tablespoons balsamic vinegar
1 small lemon, juice of
stoned and sliced black olives or capers packed in salt, to garnish

1
Trim the crusts off the bread.
2
Dip the bread briefly in cold water, then carefully squeeze out the excess water.
3
Arrange on the bottom of a shallow salad bowl.
4
Soak the onion slices in cold water for about 10 minutes while you prepare the other ingredients.
5
Drain and reserve.
6
Layer the tomatoes, thinly sliced cheese, onion, basil seasoning well in between each layer.
7
Sprinkle with oil, vinegar and lemon juice.
8
Top with olives or capers, cover with cling film and chill in the fridge overnight to allow the flavour to develop.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices thick bread, day-old,either white,brown or rye, 1 small red onion, thinly sliced, 1 lb tomatoes, ripe,thinly sliced, 4 ounces mozzarella cheese, and more.

Yes, Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella Salad

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