How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Slaw Barbecue Buns?

You need 8 ingredients. The key ingredients include: 5 lbs pork roast, ¾ cup cider vinegar, 2 tablespoons Splenda sugar substitute, ½ teaspoon salt, and more.

Is Pork and Slaw Barbecue Buns suitable as salads?

Yes, Pork and Slaw Barbecue Buns falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork and Slaw Barbecue Buns?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork and Slaw Barbecue Buns Recipe

Name: Pork and Slaw Barbecue Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork roast; ¾ cup cider vinegar; 2 tablespoons Splenda sugar substitute; ½ teaspoon salt; ½ teaspoon crushed red pepper flakes; ¼ teaspoon black pepper; 16 buns, toasted; 8 cups Coleslaw

Pork and Slaw Barbecue Buns – a delicious recipe with pork roast, cider vinegar, Splenda sugar substitute, salt, red pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 lbs pork roast
¾ cup cider vinegar
2 tablespoons Splenda sugar substitute
½ teaspoon salt
½ teaspoon crushed red pepper flakes
¼ teaspoon black pepper
16 buns, toasted
8 cups Coleslaw

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1410 kcal
Category
Salads

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