Try this homemade Pork and Slaw Barbecue Buns recipe the whole family will love. Made with pork roast, cider vinegar, Splenda sugar substitute and salt.…
This Pork and Slaw Barbecue Buns relies on simple, everyday ingredients such as pork roast, cider vinegar, splenda sugar substitute and salt. It comes together quickly and makes 4 servings, at about 1410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026