How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella Pasta?

You need 12 ingredients. The key ingredients include: 4 ounces uncooked whole wheat spaghetti, 2 tablespoons plus 1/2 cup olive oil, divided, 6 cups cubed French bread (1-inch pieces), 1/3 cup red wine vinegar, and more.

Is Panzanella Pasta suitable as pasta & noodles?

Yes, Panzanella Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Panzanella Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella Pasta Recipe

Name: Panzanella Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked whole wheat spaghetti; 2 tablespoons plus 1/2 cup olive oil, divided; 6 cups cubed French bread (1-inch pieces); 1/3 cup red wine vinegar; 2 tablespoons Dijon mustard; 1 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 4 cups cherry tomatoes, halved; 2 medium sweet yellow or orange peppers, chopped; 1/2 cup pitted Greek olives; 1/2 cup loosely packed basil leaves, torn; 8 ounces feta or part-skim mozzarella cheese, cut into 1/2-inch cubes

Panzanella Pasta

Eats Now Editorial Team · 296 kcal · Pasta & Noodles

Panzanella Pasta – a delicious recipe with whole wheat spaghetti, olive oil, bread, red wine vinegar, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Panzanella Pasta

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