Home Made Herb Pasta

1. 1

   * Mix both flour and salt together form a well and eggs to the center after mixing with herbs.

2. 2

   *Incorporrate flour into the eggs if to moist add more flour.

3. 3

   *knead dough by pushing it away with your palm and folding it back for 8-10 minutes.

4. 4

   * shape dough into a ball and putting it into a bowl.

5. 5

   *Cover with cling flim and let set for 15 minutes before rolling and cutting.

6. 6

   * After cut place pasta on a floured towel to dry

* Per serving · 4 servings · Values may vary.

No additional tips available.