Lasagna Soup

1. 1

   1. Heat oil in large saucepan on med. heat. Add garlic; cook and stir 1 min. or until fragrant. Add broth, tomato sauce and diced tomatoes; stir. Bring to a boil on med-high heat. Add noodles; simmer on med. heat 10 min. or until tender. Stir in 2 T. basil.

2. 2

   2. Mix ricotta, 1/2 c. shredded cheese, 2 T. Parmesan and remaining basil until blended. Combine remaining shredded cheese and Parmesan.

3. 3

   3. Top each serving of soup with 2 T. of the ricotta mixture. Sprinkle with shredded cheese mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.