Homemade Rotini And Cheddar Cheese

1. 1

   Boil noodles in large pot until al dente.

2. 2

   Drain noodles and place back in pot.

3. 3

   While stirring, add sharp cheddar cheese and a little whipping cream at a time. You do not need to add all the whipping cream, just enough to create a smooth sauce with the cheese.

4. 4

   Stir cheese until it is melted and sauce thickens. Stir in diced tomatoes.

5. 5

   Serve with salad and bread on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.