How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella (Alton Brown Recipe)?

You need 13 ingredients. The key ingredients include: 4 cups French bread, cut into 1-inch cubes and dried overnight, 6 slices bacon, cooked, chopped, drippings reserved, 2 cups grape tomatoes, halved, 2 tablespoons oil, for searing, and more.

Is Panzanella (Alton Brown Recipe) suitable as salads?

Yes, Panzanella (Alton Brown Recipe) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panzanella (Alton Brown Recipe)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella (Alton Brown Recipe) Recipe

Name: Panzanella (Alton Brown Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups French bread, cut into 1-inch cubes and dried overnight; 6 slices bacon, cooked, chopped, drippings reserved; 2 cups grape tomatoes, halved; 2 tablespoons oil, for searing; 2 cups yellow pear tomatoes, halved or 2 cups heirloom tomatoes, chopped; 2 cups romaine lettuce, chopped; Vinaigrette; 1/4 cup red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons olive oil; 1 tablespoon mint, chiffonade; 1 tablespoon basil, chiffonade

Panzanella (Alton Brown Recipe)

Eats Now Editorial Team · 459 kcal · Salads

Panzanella (Alton Brown Recipe) – a delicious recipe with bread, bacon, grape tomatoes, oil, yellow pear tomatoes, romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Panzanella (Alton Brown Recipe)

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