How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella: A Clever Way To Use Day-Old Bread And Juicy Tomatoes?

You need 1 ingredient. The key ingredients include: ["1 loaf of Italian bread (about 6 cups) cut into 1-inch cubes*", "3 large, ripe tomatoes (about 3 cups) cut into 1-inch cubes", "1/2 red onion sliced very thinly", "15 fresh basil leaves, roughly chopped", "1 cucumber peeled, halved, seeded, and cut into 1/2-inch pieces", "1/2 cup olive oil", "1/2 teaspoon Dijon mustard", "3 tablespoons of balsamic vinegar (feel free to use red wine or champagne vinegar if you prefer)", "1 clove ""elephant"" garlic, minced", "1/4 teaspoon of sugar", "Salt and pepper", "1 tablespoon freshly grated lemon zest"].

Is Panzanella: A Clever Way To Use Day-Old Bread And Juicy Tomatoes suitable as general?

Yes, Panzanella: A Clever Way To Use Day-Old Bread And Juicy Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Panzanella: A Clever Way To Use Day-Old Bread And Juicy Tomatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panzanella: A Clever Way To Use Day-Old Bread And Juicy Tomatoes Recipe

Name: Panzanella: A Clever Way To Use Day-Old Bread And Juicy Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 loaf of Italian bread (about 6 cups) cut into 1-inch cubes*", "3 large, ripe tomatoes (about 3 cups) cut into 1-inch cubes", "1/2 red onion sliced very thinly", "15 fresh basil leaves, roughly …

Panzanella: A Clever Way To Use Day-Old Bread And Juicy Tomatoes – a delicious recipe with Italian bread, tomatoes, red onion, basil, cucumber, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["1 loaf of Italian bread (about 6 cups) cut into 1-inch cubes*", "3 large, ripe tomatoes (about 3 cups) cut into 1-inch cubes", "1/2 red onion sliced very thinly", "15 fresh basil leaves, roughly chopped", "1 cucumber peeled, halved, seeded, and cut into 1/2-inch pieces", "1/2 cup olive oil", "1/2 teaspoon Dijon mustard", "3 tablespoons of balsamic vinegar (feel free to use red wine or champagne vinegar if you prefer)", "1 clove ""elephant"" garlic, minced", "1/4 teaspoon of sugar", "Salt and pepper", "1 tablespoon freshly grated lemon zest"]

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Quick Info

Servings
4 servings
Category
General

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Panzanella: A Clever Way To Use Day-Old Bread And Juicy Tomatoes

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