Blackberry Coulis Recipe

1. 1

   Combine berries, sugar, and liqueur in a small saucepan, and bring to a simmer over medium heat.

2. 2

   Let cook until syrupy and reduced by half, about 10 minutes.

3. 3

   Transfer to a blender or food processor, and puree until smooth.

4. 4

   Strain through a fine mesh sieve, pushing on the mixture with a rubber spatula.

5. 5

   Set aside to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.