Pineapple Pastries Recipe

1. 1

   Cut butter into flour till crumbly.

2. 2

   Sprinkle with 1 to 2 Tbsp.

3. 3

   cool water while stirring with a fork till dough is moist sufficient to hold together.

4. 4

   Form into rectangle; flatten to 1/2 inch thick; smooth edges.

5. 5

   Roll out on floured surface to 9x12 inches.

6. 6

   Cut into 3 strips.

7. 7

   Place on ungreased cookie sheets, 4 inches apart.

8. 8

   Heat 1/3 c. butter in 1 c. water in saucepan over medium heat.

9. 9

   Add in 1 c. flour all at once; cook over medium heat, stirring constantly, till mix leaves side of pan and is smooth and compact.

10. 10

    Add in 3 Large eggs, one at a time, beating vigorously till smooth and glossy.

11. 11

    Stir in preserves and extract.

12. 12

    Spread proportionately over strips.

13. 13

    Bake at 325 degrees for 50 to 60 min.

14. 14

    When cold, cut into strips for bars or possibly squares for dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.