How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella?

You need 9 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 3 tablespoons balsamic vinegar, 2 garlic cloves, minced, Salt and freshly ground black pepper, and more.

Is Panzanella suitable as salads?

Yes, Panzanella falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panzanella?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella Recipe

Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 cup extra virgin olive oil; 3 tablespoons balsamic vinegar; 2 garlic cloves, minced; Salt and freshly ground black pepper; 2 cups 1/2-inch cubes crusty Italian bread, toasted; 1/2 pound vine ripened red tomatoes, cut into 3/4-inch wedges; 1/2 pound vine ripened yellow tomatoes, cut into 3/4-inch wedges; 1/4 cup Nicoise or Kalamata olives, pitted; 1/4 cup packed fresh basil leaves, washed well, dried, and chopped

Panzanella – a delicious recipe with extra virgin olive oil, balsamic vinegar, garlic, Salt, Italian bread, red tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup extra virgin olive oil
3 tablespoons balsamic vinegar
2 garlic cloves, minced
Salt and freshly ground black pepper
2 cups 1/2-inch cubes crusty Italian bread, toasted
1/2 pound vine ripened red tomatoes, cut into 3/4-inch wedges
1/2 pound vine ripened yellow tomatoes, cut into 3/4-inch wedges
1/4 cup Nicoise or Kalamata olives, pitted
1/4 cup packed fresh basil leaves, washed well, dried, and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Salads

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Panzanella

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