How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 9 ingredients. The key ingredients include: 12 ounces lean ground beef, 1 (1 1/4 ounce) packet taco seasoning mix, 1 (15 ounce) can kidney beans, rinsed, ⅓ cup bottled ranch salad dressing, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lean ground beef; 1 (1 1/4 ounce) packet taco seasoning mix; 1 (15 ounce) can kidney beans, rinsed; ⅓ cup bottled ranch salad dressing; ⅓ cup salsa; 8 cups bagged salad greens; 2 cups broken tortilla chips; 1 cup cherry tomatoes, halved; ½ cup shredded cheddar cheese

Taco Salad – a delicious recipe with lean ground beef, kidney beans, salad dressing, salsa, salad greens, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 ounces lean ground beef
1 (1 1/4 ounce) packet taco seasoning mix
1 (15 ounce) can kidney beans, rinsed
⅓ cup bottled ranch salad dressing
⅓ cup salsa
8 cups bagged salad greens
2 cups broken tortilla chips
1 cup cherry tomatoes, halved
½ cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Salads

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