Easy and Delicious Crispy & Crunchy Salad

1. 1

   Thinly slice the bacon, and thinly slice the onion horizontally.

2. 2

   Slice the lotus root and julienne.

3. 3

   Soak and drain in a colander.

4. 4

   Slice the cabbage thinly and julienne the cucumber.

5. 5

   Transfer in a serving bowl.

6. 6

   Heat the olive oil in a frying pan and fry the bacon over low heat.

7. 7

   After the bacon crisps, add the lotus root and onion.

8. 8

   After the lotus root and onion are cooked through, turn up the heat and fry until crispy.

9. 9

   Mix the cabbage and cucumbers with the crispy ingredients, including the oil.

10. 10

    Drizzle olive oil (not included in the ingredients list) and soy sauce.

11. 11

    Stir well before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.