How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella?

You need 7 ingredients. The key ingredients include: None None Extra light olive oil, to shallow-fry, plus 2 tbsp extra, 4 slices day-old crusty white bread, torn into 3/4 inch pieces, 3 small cucumbers, halved lengthwise, thinly sliced on the diagonal, 3 medium ripe tomatoes, coarsely chopped, and more.

Is Panzanella suitable as general?

Yes, Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella Recipe

Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Extra light olive oil, to shallow-fry, plus 2 tbsp extra; 4 slices day-old crusty white bread, torn into 3/4 inch pieces; 3 small cucumbers, halved lengthwise, thinly sliced on the diagonal; 3 medium ripe tomatoes, coarsely chopped; 1 large red onion, thinly sliced; 1/3 cup coarsely torn basil leaves; 2 tbsp balsamic vinegar

Try this homemade Panzanella recipe the whole family will love. Made with Extra light olive oil, crusty white bread, cucumbers and tomatoes. Easy step-b…

This Panzanella relies on simple, everyday ingredients such as coarsely torn basil leaves and balsamic vinegar. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

None None Extra light olive oil, to shallow-fry, plus 2 tbsp extra
4 slices day-old crusty white bread, torn into 3/4 inch pieces
3 small cucumbers, halved lengthwise, thinly sliced on the diagonal
3 medium ripe tomatoes, coarsely chopped
1 large red onion, thinly sliced
1/3 cup coarsely torn basil leaves
2 tbsp balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Panzanella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions