How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella?

You need 7 ingredients. The key ingredients include: None None Extra light olive oil, to shallow-fry, plus 2 tbsp extra, 4 slices day-old crusty white bread, torn into 3/4 inch pieces, 3 small cucumbers, halved lengthwise, thinly sliced on the diagonal, 3 medium ripe tomatoes, coarsely chopped, and more.

Is Panzanella suitable as general?

Yes, Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella Recipe

Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: None None Extra light olive oil, to shallow-fry, plus 2 tbsp extra; 4 slices day-old crusty white bread, torn into 3/4 inch pieces; 3 small cucumbers, halved lengthwise, thinly sliced on the diagonal; 3 medium ripe tomatoes, coarsely chopped; 1 large red onion, thinly sliced; 1/3 cup coarsely torn basil leaves; 2 tbsp balsamic vinegar

Panzanella – a delicious recipe with Extra light olive oil, crusty white bread, cucumbers, tomatoes, red onion, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

None None Extra light olive oil, to shallow-fry, plus 2 tbsp extra
4 slices day-old crusty white bread, torn into 3/4 inch pieces
3 small cucumbers, halved lengthwise, thinly sliced on the diagonal
3 medium ripe tomatoes, coarsely chopped
1 large red onion, thinly sliced
1/3 cup coarsely torn basil leaves
2 tbsp balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Panzanella

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