coconut balls

1. 1

   pour condenced milk and coconut flakes into bowl leave some of both in a two seperate bowls

2. 2

   mix the coconut and condenced milk well until it is all evenly mixed

3. 3

   get a tablespoon of the mixture and form into a ball

4. 4

   stick a sliced hazelnut in the center of the ball and form the ball again

5. 5

   once you do the entire mixture, you put the balls into a non-stick pan and put it in the fridge for an hour

6. 6

   you then get the balls dip them in condenced milk and then cover the ball with coconut shreds

7. 7

   then put them in a nice plate to serve and enjoy

No additional tips available.