Cheese Bread (A B M) Recipe

Name: Cheese Bread (A B M)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ⅔ cup water, at room temperature; 1 tablespoon unsalted butter; 1 teaspoon salt; 1 tablespoon honey; 1 teaspoon Dijon mustard (I like Grey Poupon); 2 cups all-purpose flour; 2 tablespoons nonfat dry milk powder; ⅛ teaspoon cayenne pepper; 1 teaspoon yeast; ⅓ cup extra-sharp cheddar cheese, cut into 1/4 inch cubes

Servings: persons

⅔ cup water, at room temperature
1 tablespoon unsalted butter
1 teaspoon salt
1 tablespoon honey
1 teaspoon Dijon mustard (I like Grey Poupon)
2 cups all-purpose flour
2 tablespoons nonfat dry milk powder
⅛ teaspoon cayenne pepper
1 teaspoon yeast
⅓ cup extra-sharp cheddar cheese, cut into 1/4 inch cubes

1
FETA VARIATION: Instead of the cheddar cheese and cayenne, use 1/3 cup cubed feta and 1 tablespoon freshly ground black pepper.
2
Add the dough ingredients to your bread machine in the order suggested by your manufacturer.
3
(Add the cayenne on top of the flour.
4
).
5
Add the cheese to the extras dispenser of your machine.
6
(If your machine doesn't have this feature, you may have to pay attention and add it after the initial rest.
7
).
8
Set the machine for 1 lb/ white/ medium crust/ add extras.
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I think this would be excellent with other cheese/pepper combinations.
10
These are the only two I've tried.
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If you find another good varation - please post a review of it!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup water, at room temperature, 1 tablespoon unsalted butter, 1 teaspoon salt, 1 tablespoon honey, and more.

Yes, Cheese Bread (A B M) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Bread (A B M)

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