How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella?

You need 7 ingredients. The key ingredients include: 3/4 pound day-old crusty peasant-style whole-grain bread, cut into 1-inch cubes (about 6 cups), 2 large tomatoes (about 1 pound), trimmed and each cut into 8 wedges, 3/4 cup sliced unwaxed cucumber, 1/2 cup sliced red onion, and more.

Is Panzanella suitable as general?

Yes, Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella Recipe

Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound day-old crusty peasant-style whole-grain bread, cut into 1-inch cubes (about 6 cups); 2 large tomatoes (about 1 pound), trimmed and each cut into 8 wedges; 3/4 cup sliced unwaxed cucumber; 1/2 cup sliced red onion; 1/2 cup extra-virgin olive oil; 2 tablespoons red-wine vinegar; 10 fresh basil leaves, shredded

Panzanella – a delicious recipe with crusty, tomatoes, cucumber, red onion, extra-virgin olive oil, red-wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 pound day-old crusty peasant-style whole-grain bread, cut into 1-inch cubes (about 6 cups)
2 large tomatoes (about 1 pound), trimmed and each cut into 8 wedges
3/4 cup sliced unwaxed cucumber
1/2 cup sliced red onion
1/2 cup extra-virgin olive oil
2 tablespoons red-wine vinegar
10 fresh basil leaves, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
General

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Panzanella

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