Buttermilk Oatmeal Banana Nut Bread Recipe

Name: Buttermilk Oatmeal Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, all-purpose sifted; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 cup sugar; 3/4 cup rolled oats uncooked (quick or old-fashioned); ⅓ cup vegetable oil; 2 large eggs beaten; ⅓ cup buttermilk; ⅔ cup bananas mashed; 1/2 cup nuts chopped

Servings: persons

1 1/2 cups flour, all-purpose sifted
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup sugar
3/4 cup rolled oats uncooked (quick or old-fashioned)
⅓ cup vegetable oil
2 large eggs beaten
⅓ cup buttermilk
⅔ cup bananas mashed
1/2 cup nuts chopped

1
Sift together flour, baking powder, soda, salt and sugar into bowl.
2
Stir in oats.
3
Add remaining ingredients; stir only until dry ingredients are moistened.
4
Pour batter into greased 8 1/2 inch x 4 1/2 inch x 2 1/2 inches loaf pan.
5
Sprinkle more nuts on top if desired.
6
Bake in preheated moderate oven (350 F.) 55 to 60 minutes.
7
Cool on wire rack about 10 minutes.
8
Remove from pan; cool thoroughly.
9
Wrap cooled bread and store on day before slicing.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose sifted, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Buttermilk Oatmeal Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Oatmeal Banana Nut Bread

How did you like this recipe?

Frequently Asked Questions