Dashi

1. 1

   In a saucepan, combine the water and kombu.

2. 2

   Bring to a simmer, uncovered, over medium heat.

3. 3

   Remove the kombu and discard.

4. 4

   Bring the liquid to a boil, add the bonito flakes and immediately remove the pan from the heat.

5. 5

   Let the dashi sit undisturbed for 2 minutes.

6. 6

   Strain through a fine mesh strainer into a medium bowl.

7. 7

   Discard the bonito flakes.

8. 8

   Use now or store covered in the refrigerator for up to 3 days.

No additional tips available.