Panzanella Recipe

Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 large ripe tomatoes, cut into small dice; 1 red onion, peeled and cut into small dice; 3 cloves garlic, peeled and minced; 1/2 cup chopped flat leaf parsley; 1 tablespoon chopped fresh rosemary; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 tablespoon grated orange rind; 1 tablespoon salt, plus more to taste; Freshly ground pepper to taste; 1 loaf stale, crusty French or Italian bread

Servings: persons

5 large ripe tomatoes, cut into small dice
1 red onion, peeled and cut into small dice
3 cloves garlic, peeled and minced
1/2 cup chopped flat leaf parsley
1 tablespoon chopped fresh rosemary
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 tablespoon grated orange rind
1 tablespoon salt, plus more to taste
Freshly ground pepper to taste
1 loaf stale, crusty French or Italian bread

1
In a large bowl, combine the tomatoes, onion, garlic, parsley and rosemary.
2
Add the olive oil, red wine vinegar, orange rind, salt and pepper and mix well.
3
Slice the bread in half lengthwise.
4
Pour on enough water to completely moisten.
5
Let stand for 10 minutes.
6
Squeeze out excess water.
7
Finely chop the bread and toss it into the salad.
8
Season with salt and pepper to taste and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large ripe tomatoes, cut into small dice, 1 red onion, peeled and cut into small dice, 3 cloves garlic, peeled and minced, 1/2 cup chopped flat leaf parsley, and more.

Yes, Panzanella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella

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