How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Extravaganzo?

You need 6 ingredients. The key ingredients include: 1 can (15.5 oz.) GOYA(R) Low Sodium Chick Peas, drained, 1 bag (6 oz.) baby spinach, 1/2 medium red onion, finely chopped (about 1/2 cup), 1 tablespoon balsamic vinegar, and more.

Is Garbanzo Extravaganzo suitable as general?

Yes, Garbanzo Extravaganzo falls under the General category and is a great choice for this type of meal.

How do I store leftover Garbanzo Extravaganzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo Extravaganzo Recipe

Name: Garbanzo Extravaganzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15.5 oz.) GOYA(R) Low Sodium Chick Peas, drained; 1 bag (6 oz.) baby spinach; 1/2 medium red onion, finely chopped (about 1/2 cup); 1 tablespoon balsamic vinegar; 3 tablespoons GOYA(R) Extra Virgin Olive Oil; GOYA(R) Adobo with Pepper, to taste

Garbanzo Extravaganzo – a delicious recipe with baby spinach, red onion, balsamic vinegar, Olive Oil, Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (15.5 oz.) GOYA(R) Low Sodium Chick Peas, drained
1 bag (6 oz.) baby spinach
1/2 medium red onion, finely chopped (about 1/2 cup)
1 tablespoon balsamic vinegar
3 tablespoons GOYA(R) Extra Virgin Olive Oil
GOYA(R) Adobo with Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
General

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Garbanzo Extravaganzo

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