Pickled Baby Pattypan Squash Recipe

Name: Pickled Baby Pattypan Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white vinegar; 1 1/2 cups water; 1/3 cup sliced shallots; 1 tablespoon kosher salt; 1 tablespoon sugar; 1 tablespoon black peppercorns; 1 teaspoon white peppercorns; 1 teaspoon coriander seeds; 1 teaspoon mustard seeds; 1/2 teaspoon crushed red pepper; 3 garlic cloves, crushed; 1 bay leaf; 2 1/2 cups baby pattypan squash, divided; 4 tarragon sprigs; 4 green onions (green parts only), halved lengthwise; 1 lemon wedge

Servings: persons

1 1/2 cups white vinegar
1 1/2 cups water
1/3 cup sliced shallots
1 tablespoon kosher salt
1 tablespoon sugar
1 tablespoon black peppercorns
1 teaspoon white peppercorns
1 teaspoon coriander seeds
1 teaspoon mustard seeds
1/2 teaspoon crushed red pepper
3 garlic cloves, crushed
1 bay leaf
2 1/2 cups baby pattypan squash, divided
4 tarragon sprigs
4 green onions (green parts only), halved lengthwise
1 lemon wedge

1
Combine first 12 ingredients in a medium saucepan; bring to a boil, stirring until sugar dissolves. Place 1 1/4 cups of the squash in a 1-quart canning jar; add tarragon, onions, and lemon. Add remaining squash to jar; top with hot vinegar mixture. Cover and seal. Refrigerate 2 days.
2
MyRecipes is working with
3
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
4
.

192

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups white vinegar, 1 1/2 cups water, 1/3 cup sliced shallots, 1 tablespoon kosher salt, and more.

Yes, Pickled Baby Pattypan Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Baby Pattypan Squash

How did you like this recipe?

Frequently Asked Questions