Panzanella Recipe

Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large slices whole-wheat country bread, cut into 1-inch cubes (about 4 cups); 1/4 cup olive oil; 1 clove garlic, minced; 4 medium tomatoes, cored, diced; 1 large English cucumber, diced; 1 red bell pepper, seeded, diced; 1/2 small red onion, thinly sliced; 3/4 teaspoon kosher salt; 1 1/2 teaspoons Dijon mustard; 1 tablespoon red wine vinegar; 1/2 teaspoon freshly ground black pepper; 1/3 cup finely slivered fresh basil

Servings: persons

3 large slices whole-wheat country bread, cut into 1-inch cubes (about 4 cups)
1/4 cup olive oil
1 clove garlic, minced
4 medium tomatoes, cored, diced
1 large English cucumber, diced
1 red bell pepper, seeded, diced
1/2 small red onion, thinly sliced
3/4 teaspoon kosher salt
1 1/2 teaspoons Dijon mustard
1 tablespoon red wine vinegar
1/2 teaspoon freshly ground black pepper
1/3 cup finely slivered fresh basil

1
Preheat oven to 350u00b0F. In a bowl, toss bread cubes with 1 Tbsp. olive oil. Spread on a rimmed baking sheet; bake until crisp, about 10 minutes. Return croutons to bowl and toss in garlic.
2
In a large salad bowl, combine tomatoes, cucumber, bell pepper and red onion. Season with 1/2 tsp. salt and toss to combine. In a small bowl, whisk mustard, vinegar, black pepper and remaining 1/4 tsp. salt. Slowly drizzle in remaining 3 Tbsp. olive oil, whisking until dressing is emulsified.
3
Add croutons to salad bowl with vegetables and toss to combine. Pour dressing over and toss until all ingredients are well coated. Let stand at least 10 minutes, tossing occasionally. Sprinkle with basil, toss and serve.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large slices whole-wheat country bread, cut into 1-inch cubes (about 4 cups), 1/4 cup olive oil, 1 clove garlic, minced, 4 medium tomatoes, cored, diced, and more.

Yes, Panzanella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella

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