Jean'S Irish Brown Bread

Name: Jean'S Irish Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. white unbleached flour; 1/2 c. whole wheat flour; 1/2 c. cracked wheat; 1/2 c. oatmeal or whole bran; 2 Tbsp. sugar; 2 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 3 Tbsp. butter or margarine; 1 c. buttermilk

Eats Now Editorial Team · 748 kcal · General

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Jean'S Irish Brown Bread – a delicious recipe with white unbleached flour, whole wheat flour, cracked wheat, bran, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. white unbleached flour
1/2 c. whole wheat flour
1/2 c. cracked wheat
1/2 c. oatmeal or whole bran
2 Tbsp. sugar
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
3 Tbsp. butter or margarine
1 c. buttermilk

1
Mix dry ingredients together and cut in butter.
2
Make a well and
3
stir in buttermilk.
4
Pour dough out on well floured board (it
5
will
6
be
7
a
8
bit
9
sticky), but sprinkle with flour (whole wheat).
10
Gently form into a ball.
11
Knead over a couple times and place
12
ball
13
on a round pan and then cut a cross on top of dough. (This is so the inside will bake through.)

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. white unbleached flour, 1/2 c. whole wheat flour, 1/2 c. cracked wheat, 1/2 c. oatmeal or whole bran, and more.

Yes, Jean'S Irish Brown Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
748 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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