Pickled Bell Pepper

1. 1

   Wash peppers in sudsy water until squeaky clean.

2. 2

   Cut peppers into bite size pieces and pack in hot clean jars.

3. 3

   Put 1 garlic bulb and 1 jalapeno pepper in each jar.

4. 4

   Fix only 1 jar at a time. Boil the ingredients (water, salt and vinegar) to a rolling boil and pour over pepper in the jar.

5. 5

   Seal and turn upside down in a dark place for 24 hours.

6. 6

   Remember, fix only one jar at a time, and keep everything hot at all times.

* Per serving · 4 servings · Values may vary.

No additional tips available.