How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella ?

You need 10 ingredients. The key ingredients include: 3 large heirloom tomatoes, chopped into 1/4- to 1/2-inch cubes, 1/2 medium cucumber, julienned and cut into 1/4-inch cubes, 1/4 cup thinly sliced red onion, 3 tablespoon fresh basil, torn into large pieces, and more.

Is Panzanella suitable as general?

Yes, Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Panzanella ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella Recipe

Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large heirloom tomatoes, chopped into 1/4- to 1/2-inch cubes; 1/2 medium cucumber, julienned and cut into 1/4-inch cubes; 1/4 cup thinly sliced red onion; 3 tablespoon fresh basil, torn into large pieces; 3 tablespoon red wine vinegar; 1 1/2 tablespoon olive oil; Sea salt; Coarsely ground black pepper; 1/2 whole-wheat baguette, cut into 8 (1/2-inch-thick) slices; 8 basil leaves

Panzanella

Eats Now Editorial Team · 119 kcal · General

Panzanella – a delicious recipe with heirloom tomatoes, cucumber, red onion, fresh basil, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Panzanella

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