Baked Alaska – a delicious recipe with cream, margarine, sugar, milk, egg, cream of tartar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spread ice cream in bottom of plastic-lined 2-quart bowl; freeze 10 minutes.
2
Combine graham cracker crumbs, margarine or butter and 1/4 cup sugar in small bowl; set aside.
3
Prepare cheesecake filling according to package directions using milk; spread half the filling over ice cream.
4
Press half the crumb mixture lightly on cheesecake layer; repeat layers.
5
Freeze 6 hours or until firm.
6
Beat egg whites and cream of tartar in small bowl with electric mixer at high speed until foamy; gradually beat in remaining sugar until stiff peaks form.
7
Set aside.
8
Unmold onto heat-proof plate.
9
Spread meringue over mold, sealing to plate.
10
Bake at 350F for 10 to 12 minutes or until lightly browned; serve immediately.
394
kcal
Calories
25
g
Fat
33
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups ice cream or frozen yogurt, 1/3 cup margarine or butter, 1/2 cup sugar, 1-1/2 cups milk, and more.
Yes, Baked Alaska falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
